125/365 Turmeric

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I use the yellow spice in everything, fit the lovely golden color and alleged health benefits. But I’ve never seen it in unpowdered form. Now I know.
Frelga

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5 Responses to 125/365 Turmeric

  1. torc365 says:

    Are those Brussel Sprouts I see? 😛

    Calma

  2. torc365 says:

    I love going through the vegetable area of the supermarket or a farmers market. It just feels so wholesome.

    Vana

  3. torc365 says:

    Turmeric roots! Neat. And I love brussel sprouts! Especially roasted with a bit of olive oil….

    -Tooks

  4. torc365 says:

    I’m just stuck looking at the lovely cobs of corn!! Sadly it costs loads here. HHmmm, I wonder if you use fresh turmeric like you would use fresh ginger root? I never really thought about the plant source before. Thanks for sharing Frelga 😉
    Crys

  5. celebalqua says:

    What lovely fresh produce, great shot. Not a fan of the Brussels spouts myself, but have used fresh turmeric in a couple of recipes. Beats the dry powder hands down

    Cel

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