So, I decided to make a Valentine’s dinner instead of us going out, because, well, for starters, it’s cheaper. 😀 Normally, I just cook a steak, but I got inspiration from someone at work, who’s a great cook and was making a Michelin-starred meal for her boyfriend. I managed to come up with a three course meal that sounded do-able and interesting.
To prove that I’d done it, I took photos!
The main course:
The dessert (I didn’t make this one):
It all turned out rather nicely, although I did put a bit too much mustard into the mustard mash. But the mushroom sauce, which I’d never made from scratch before, was lovely. The only thing I didn’t make was the dessert. So it was a success (although I did use almost every pan in the kitchen 😀 ).
[Taken by Heliona in her kitchen, North Yorkshire.]